The Kopi Luwak process does not begin with Juan Valdez and his mule, it begins with something smaller and furrier, the Common Palm Civet. The civiet, which looks a little like a monkey-cat, eats the raw, red coffee "cherries" as part of its usual diet. Because the hard inner beans don't digest, they travel through the civet's digestive tract intact. Enterprising local citizens collect the beans from civet feces and sell them to dealers.
Considered the rarest coffee in the world, Kopi Luwak is very expensive. Shopping around the web I found prices ranging from $100 to $300 per pound. However, I'm not sure how you go about verifying that you are buying the real thing so actually purchasing Kopi Luwak may be the most adventurous part of the coffee.
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